Freitag, 27. November 2015

OUR WEEKEND RECIPE #29























Weekend!
This week it has been getting colder and colder, and I even saw some snowflakes! As winter is approaching fast now, I thought it would be nice to eat something hot and spicy. My sister-in-law made this curry for us once and it was just so delicious. Yesterday evening was the perfect time to try her recipe... maybe not the best time to take pictures but I think you'll get the idea!

Yellow curry with chicken & cashews (serves 2):
- 2 chicken breasts
- 2 middle-sized carrots
- 3 green onions
- 1 pk yellow curry paste
- 400 ml coconut milk
- 100 g cashew nuts (roasted, unsalted)
- basmati rice
- 2 tbsp vegetable oil

Chop onions and carrots, and together with the sliced chicken breast roast in a frying pan, using the vegetable oil. Mix in the curry paste and half of the coconut milk. Stir a little to let the aroma grow, then add the rest of the milk. Then you just have to let the curry simmer for a while, until the chicken is cooked. Oh yes, set up water for the rice and then do whatever you do to cook rice, I am still not able to cook rice! Shame on me, but I' ve almost came to terms with it!
Before serving, throw in the cashews and decorate with some leftover green onion bits.


























Bon appétit my friends!
Have a super weekend,
lots of love,
Anne

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