Freitag, 16. Oktober 2015


Happy Friday my friends!
It has been such a long time since I did a post so I am really excited to share this recipe with you. Don't let the picture above fool you, the cake didn't burn on top, this is dark brown... we are again entering the time of the year where taking pictures in my apartment is rather difficult as there just seems to be no light coming in. From the dozens of pics I took, only two turned out to be somewhat post-worthy (no, you need glasses, they are not blurry! ok, they are a little).Enough said, let's see the recipe:

Carrot Cake 
- 3 eggs
- 200g honey
- 230g spelt flour
- 2 tsp baking powder
- 2 tsp cinnamon
- 100g grounded walnuts
- 150g rasped carrots
- juice of 1/2 lemon

I preheated the oven to 180°C, then beat the eggs & honey together until the mixture was foamy, then added flour, baking powder, cinnamon and the walnuts. I mixed the carrots in by hand and poured the lemon juice into the dough. At last I poured the dough into the baking pan (covered with butter) and let it bake for about 50min. Wow, I think that was the shortest recipe I ever posted, perfect for a Friday after-work baking session"
I just realized that the second picture was even worse, sorry! 

Soon your kitchen will be filled with pre-Christmas scents, cinnamon and walnuts are just an unbeatable combination.
Enjoy your piece of carrot cake fresh from the oven, or let it cool down and add some whipped cream.
I hope you all have a great weekend,
lots of love,

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